7
Mohammad Reza Yazdani; Ebrahim Asadi Oskouei; Asghar Rahmani; Naser Davatgar; Bahareh Delsouz Khaki
Abstract
In order to analyze the temporal and spatial changes in the amount of water required for puddling in rice fields of the Sapidroud Network, daily soil moisture data from the SMAP satellite was obtained and used in a seven-year period (2015 to 2021). The puddling stage (from April 20 to June 10) was analyzed ...
Read More
In order to analyze the temporal and spatial changes in the amount of water required for puddling in rice fields of the Sapidroud Network, daily soil moisture data from the SMAP satellite was obtained and used in a seven-year period (2015 to 2021). The puddling stage (from April 20 to June 10) was analyzed after grouping based on different probability of occurrence (1%, 10%, 25%, 50%, 75%, 90% and 99%) and using raster calculations. In addition, in order to validate the calculations, the predicted values were compared with the saturated soil moisture values of 321 soil samples with specific geographic coordinates that had been measured by the Rice Research Institute of Iran. The comparison was conducted by using the mean absolute error (MAE), mean bias error (MBE), and normalized root mean square error (NRMSE). The results showed that in all moisture scenarios (from the wettest to driest), the foothills had less moisture than the plain and, especially, the low lands, and the soil moisture showed a decreasing trend during the growing period. The rate of this reduction increased gradually and in some areas it reached 2% per day at the end of the puddling period (May 22 to 31). The amount of gross water required for puddling increased from the wettest to the driest year and in the middle of the season (May 3 to 5) it was from 1693 to 2983 square meters per hectare and at the end of the season from 2496 to 3602 m3/ha, respectively. The validation results showed that the calculated MAE, MBE, and NRMSE values were 4.26%, 1.59%, and 15%, respectively, indicating that the accuracy is acceptable. The findings showed that the delay in the start of the puddling operation increases the water required for puddling operation (1.34 m3/ha for each day delay in a normal year). Therefore, in the lands of this network, in all circumstances, especially in dry years, to save water, it is better to release/supply water required for puddling from local reservoirs, wells, or from the Sepidroud Dam in early May.
Fatemeh Meskini-Vishkaee; Alireza Jafarnejadi; Naser Davatgar
Abstract
Irrigation water scarcity is one of the major limiting factors in agricultural production. This study was conducted to investigate the effect of different intensities of water deficit stress on yield and water use efficiency of Chamran 2 wheat cultivar in a moderate-textured soil in Khuzestan province. ...
Read More
Irrigation water scarcity is one of the major limiting factors in agricultural production. This study was conducted to investigate the effect of different intensities of water deficit stress on yield and water use efficiency of Chamran 2 wheat cultivar in a moderate-textured soil in Khuzestan province. In this research, 10 treatments including full irrigation and water deficit stress at three intensity levels (low, moderate, and severe) were applied under two conditions: during whole growing season or at a given stage of plant growth. This research was done as a completely randomized design with three replications. The salinity of studied soil was 2.95 dS m-1, and soil texture was silty clay loam. The mean water use in different stress treatments was less than full irrigation by 17% (moderate-intensity stress in the third growth stage of wheat) to 43% (high-intensity stress throughout the plant growth period). Applying different intensities of water stress caused reduction in wheat grain yield by 13% (low-intensity stress throughout the growth period) to 76% (high-intensity stress throughout the growth period). The results showed that water stress at stem elongation and grain filling stages of wheat reduced the grain yield more than stress at flowering and milk stages. The lowest value of mean thousand kernel weight (28 g) was observed in the treatments applied in the final growth stage of wheat, confirming the importance of irrigation effects during grain filling stage on the quality of grain. The overall water use efficiency in low-intensity water stress (0.78 g L-1) was higher than the full irrigation treatment (0.62 g L-1), probably due to the reduction of irrigation water losses by drainage and evaporation.